The food of the Gods… Hummus!
Roasted red pepper, Moroccan, sun-dried tomato, caramelised onion, avocado, the list goes on. I am a lover of hummus. I even went to a hummus restaurant over the other side of the world. The Hummus Club in Northbridge, Perth if you live that way!
Hummus is soooo easy to make, with only two ingredients for a basic hummus – chickpeas and tahini. But for this hummus, I have mixed it up. Instead of chickpeas, I have used butterbeans. In my opinion, it actually tasted much nicer than using chickpeas as it was smoother and not so thick.
I added in garlic granules and a pinch of salt with my 250 grams of butter beans and 20 grams of tahini before blitzing it all with my hand-held blender.
Would you believe it is that easy to make and much cheaper than shop bought.
It passed the taste test by me and my rice cakes anyway and that is all that matters haha.
