Stories of 2019 #35

What an incredible trip I have recently had to Walt Disney World in Orlando, Florida. It was truly MAGICAL! And yes, it deserves to be in capital letters because it was the most unbelievable week.

I have been to Walt Disney World before back in 2005 when I was only eight but I only remember a few things such as breakfast with Minnie and going on Splash Mountain and it being an amazing trip. However, going back as an adult, I found it so much more special. Previously we stayed in a villa just outside of Disney World but for this trip, I stayed in the Animal Kingdom Lodge and it was so special. I mean it was a dream waking up in the morning, stepping out onto your balcony and spotting giraffes!!

Here are some gems from my previous trip to Walt Disney World. Look how young we look!! These beauties are scanned in from the Florida photo album ha ha.

My friend Jess took me on her trip and we had such a lovely time. We flew out of Gatwick airport last Monday at 11:40am. Both very excited we bounded into the airport early in the morning, met the others who were also on the trip and got all set for our 9-hour flight to Orlando!

The time flew by (literally), especially with good films and food. Afternoon tea miles high in the sky was a particular highlight for me, with Rodda’s clotted cream too… Virgin knows how to do a proper scone.

Once we had arrived at the Animal Kingdom Lodge, we were greeted by Zoe and Dave – the amazing Disney PR’s that took care of us – in the grand lobby of the hotel with our magic bands and hotel packs. They took us to our rooms and that is when the excited screams began…

Towels, pillowcase, Minnie ears, personalised hats and tons of sweet goodies – Thank you, Mickey! We were completely spoilt from the word go. The room was wonderful, all African inspired with wooden interiors and quirky wallpaper with animals and mountains on.

It was quite late by the time we had reached the hotel and settled in but around 7pm we all met for dinner. The first meal was within a restaurant at the hotel called Jiko – the African cooking place. Food that was vibrant, spicy and packed full of flavours paired with South African wines set for a lovely evening.

To start, me and Jess shared the Inguday Tibs in Brik which was a samosa-like dish. Mushroom and spinach in a crispy Tunisian filo pastry with apple and curry vinaigrette. Following this for main I had the West African Koki Corn. Mushrooms and avocado on a poblano-tomatillo puree with roasted red pepper sauce matched with a smooth, rich red wine.

But jet-lag hit the group and everyone headed to bed as some stayed behind and had a slice of white chocolate cake – the first signs that I would not feel hunger for the next five days. Not long after we headed back to the room, excited for what was to come the next day when we were off for breakfast with the characters and a day in the Magic Kingdom!

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